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Chorizo

silly · 2016-04-28 09:05:42

If I throw Onions, Potatoes, Tomatoes, Chickpeas, chicken and Chorizo into a pot, with some chicken stock maybe, and cook it up would it resemble a edible meal? Any herb suggestions?

28-04-2016 9:05am

#1

silly

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If I throw Onions, Potatoes, Tomatoes, Chickpeas, chicken and Chorizo into a pot, with some chicken stock maybe, and cook it up would it resemble a edible meal? Any herb suggestions?

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#2 28-04-2016 9:15am

Tree

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I'd be inclined to cook the spuds separtely, cubed up they shouldn't take long to steam. Fry up the chorizo, then fry the onions/chicken in that chorizo fat, lob in the tomato and chickpeas, stock if you want a thinner texture. I'd say herbs are optional if you're adding plenty of chorizo

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#3 28-04-2016 9:45am

Dial Hard

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Chorizo loves fresh rosemary.

Or oregano. But use one or the other, because rosemary and oregano don't love eachother, in my experience.

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#4 28-04-2016 9:54am

Dizzyblonde

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There are a couple of nice recipes in the Cooking Club - one with chicken and one without. You could of course add chicken to the stew recipe.

http://www.boards.ie/vbulletin/showthread.php?t=2057358043
http://www.boards.ie/vbulletin/showthread.php?t=2055822034

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#5 28-04-2016 12:13pm

Cheshire Cat

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I would follow Tree's advice. I make similar "stews" when it needs to be a pantry meal. Fried potato cubes on top are very nice, too. From experience potatoes don't cook properly, have a funny texture when there are tomatoes involved.

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#6 28-04-2016 7:48pm

Keane2baMused

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If you want it to be a one pot meal just chuck the potatoes in about 30 mins before the end (size depending). They do tend to take longer when not being boiled in a clear liquid.

If you have any garlic and smoked paprika chuck some in too when frying (careful not to burn them)

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