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Tea Brack

  • 25-04-2016 10:09am
    #1
    Zelda247
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭


    I usually add a drop of whiskey but don't have any left. Do you think Port would work?


Comments

  • #2
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,190 ✭✭✭dee_mc


    Brandy or rum or poteen or even Cointreau would be better if you could get your hands on some? I can't imagine the flavour of port complementing it to be honest.
    I've also used stout and Smithwicks instead of whiskey in the past with lovely results!


  • #3
    Zelda247
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    dee_mc wrote: »
    Brandy or rum or poteen or even Cointreau would be better if you could get your hands on some? I can't imagine the flavour of port complementing it to be honest.
    I've also used stout and Smithwicks instead of whiskey in the past with lovely results!

    I have some stout, did you use that instead of the tea?


  • #4
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,190 ✭✭✭dee_mc


    Zelda247 wrote: »
    I have some stout, did you use that instead of the tea?

    No I just used a splash of it instead of the whiskey (a bit more than I would have used of the whiskey, and I reduced the amount of tea to compensate). It gave a slight kind of malty flavour? V nice anyway!


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