Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

What Are You Eating?

  • 26-03-2016 02:23PM
    #1
    ArtSmart
    Registered Users, Registered Users 2 Posts: 5,614 ✭✭✭


    Can't understand why this program exists.

    Maybe Philip Boucher Hayes wants to diversify his career? I dunno.

    A weak 5 min section of Ear to the Ground offers 100 times more useful info than this entire program.

    Devoid of any real exploration of food issues.

    Sad.


Comments

  • #2
    BlibBlab
    Closed Accounts Posts: 145 ✭✭BlibBlab


    Thought last nights episode on chicken was interesting


  • #3
    Hande hoche!
    Registered Users, Registered Users 2 Posts: 7,950 ✭✭✭Hande hoche!


    There is a glut of shows on food and the health impacts. So RTE is just jumping on the bandwagon. Found the chicken episode quite insightful. Must up my red meat consumption.


  • #4
    BlibBlab
    Closed Accounts Posts: 145 ✭✭BlibBlab


    I think what makes this one interesting is that it focuses on things specifically relevant to Ireland, some of their other programmes are just repackaged from the US or elsewhere


  • #5
    Hande hoche!
    Registered Users, Registered Users 2 Posts: 7,950 ✭✭✭Hande hoche!


    BlibBlab wrote: »
    I think what makes this one interesting is that it focuses on things specifically relevant to Ireland, some of their other programmes are just repackaged from the US or elsewhere
    That's a fair point. I have some South African friends that are absolutely puzzled by the chicken roll infatuation of some.


  • #6
    djemba djemba
    Registered Users, Registered Users 2 Posts: 2,602 ✭✭✭djemba djemba


    I would say the research for this show consists of watching food unwrapped.


  • Advertisement
Advertisement