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What Are You Eating?

  • 26-03-2016 2:23pm
    #1
    ArtSmart
    Registered Users, Registered Users 2 Posts: 5,614 ✭✭✭


    Can't understand why this program exists.

    Maybe Philip Boucher Hayes wants to diversify his career? I dunno.

    A weak 5 min section of Ear to the Ground offers 100 times more useful info than this entire program.

    Devoid of any real exploration of food issues.

    Sad.


Comments

  • #2
    BlibBlab
    Closed Accounts Posts: 145 ✭✭BlibBlab


    Thought last nights episode on chicken was interesting


  • #3
    Hande hoche!
    Registered Users, Registered Users 2 Posts: 7,950 ✭✭✭Hande hoche!


    There is a glut of shows on food and the health impacts. So RTE is just jumping on the bandwagon. Found the chicken episode quite insightful. Must up my red meat consumption.


  • #4
    BlibBlab
    Closed Accounts Posts: 145 ✭✭BlibBlab


    I think what makes this one interesting is that it focuses on things specifically relevant to Ireland, some of their other programmes are just repackaged from the US or elsewhere


  • #5
    Hande hoche!
    Registered Users, Registered Users 2 Posts: 7,950 ✭✭✭Hande hoche!


    BlibBlab wrote: »
    I think what makes this one interesting is that it focuses on things specifically relevant to Ireland, some of their other programmes are just repackaged from the US or elsewhere
    That's a fair point. I have some South African friends that are absolutely puzzled by the chicken roll infatuation of some.


  • #6
    djemba djemba
    Registered Users, Registered Users 2 Posts: 2,602 ✭✭✭djemba djemba


    I would say the research for this show consists of watching food unwrapped.


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