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Pecorino cheese?

  • 24-03-2016 6:36pm
    #1
    scream
    Banned (with Prison Access) Posts: 430 ✭✭


    Does anyone know of anywhere in Limerick where I can buy Pecorino cheese? I've tried Olio and Farina and Vincenzo's food hall but no luck and neither Tesco or Dunnes sell it. Sadly, Parmesan isn't the same.:(


Comments

  • #2
    OfTheMarsWongs
    Registered Users, Registered Users 2 Posts: 926 ✭✭✭OfTheMarsWongs


    scream wrote: »
    Does anyone know of anywhere in Limerick where I can buy Pecorino cheese? I've tried Olio and Farina and Vincenzo's food hall but no luck and neither Tesco or Dunnes sell it. Sadly, Parmesan isn't the same.:(

    Maybe try the Milk Market Saturday?


  • #3
    Special Circumstances
    Closed Accounts Posts: 7,569 ✭✭✭Special Circumstances


    OfTheMarsWongs wrote: »
    Maybe try the Milk Market Saturday?

    Our resident Italian is a big fan of the toons bridge scamorza. They make that themselves but also sell pecorino apparently
    http://www.therealoliveco.com/products/pecorino-sardo-distintu

    I quite like their harissa. Been a while since my last purchase, must call again soon.


  • #4
    mackes
    Registered Users, Registered Users 2 Posts: 75 ✭✭mackes


    Tesco in Dooradoyle had some today.


  • #5
    Swiper the fox
    Registered Users, Registered Users 2 Posts: 6,747 ✭✭✭Swiper the fox


    mackes wrote: »
    Tesco in Dooradoyle had some today.

    Indeed, I've often picked up pecorino in tesco, quite a decent one as well, packaged exactly like their Parmesan.


  • #6
    scream
    Banned (with Prison Access) Posts: 430 ✭✭scream


    Special Circumstances wrote: »
    Our resident Italian is a big fan of the toons bridge scamorza. They make that themselves but also sell pecorino apparently
    http://www.therealoliveco.com/products/pecorino-sardo-distintu

    I quite like their harissa. Been a while since my last purchase, must call again soon.


    Thank you, I got it there today, must try the scamorza soon. :)


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  • #7
    Special Circumstances
    Closed Accounts Posts: 7,569 ✭✭✭Special Circumstances


    scream wrote: »
    Thank you, I got it there today, must try the scamorza soon. :)

    Tried the scamorza for the first time today, VERY smokey, may not be to everyones taste! They melt it in the pizza oven i think in their café in Cork, damn tasty with a sprinkle of herbs, some olive oil and bread.


  • #8
    scream
    Banned (with Prison Access) Posts: 430 ✭✭scream


    Special Circumstances wrote: »
    Tried it for the first time today, VERY smokey, may not be to everyones taste! They melt it in the pizza oven i think in their café in Cork, damn tasty with a sprinkle of herbs, some olive oil and bread.

    I had the pecorino in a dish called cacio e pepe when we were in Rome last month and it's so morish. You'd never believe that something as simple as grated cheese and ground black pepper would taste so good.


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