Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Starbucks Roast Curve

  • 22-03-2016 4:11pm
    #1
    Registered Users, Registered Users 2 Posts: 1,881 ✭✭✭


    This is something I was in a starbucks (Am i allowed to say that word in here) recently and a quick google search throws up a clearer image of it,
    I hope its helpful for someone (like me) who is trying to learn more about coffee and its varieties: Seems to be a very concise diagram:
    DSC00423-Roast-profile-pic.jpg


Comments

  • Closed Accounts Posts: 5,734 ✭✭✭J_E


    Cool idea! Gives a good general indication even if it is only Starbucks coffees.


  • Registered Users, Registered Users 2 Posts: 19,309 ✭✭✭✭alastair


    It's grand, assuming you equate 'fuller flavour' with 'fuller roast flavour'.
    There's plenty of flavour in lighter roasts too, just not of burnt stuff (and I'm not opposed to a 'fuller roast flavour', but there's undoubtedly more variety of flavour in lighter roasts - some of it very 'full').

    Green beans are admittedly a bit lacking in the flavour department though.


Advertisement