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Best bread for a fry-up sandwich

  • 14-03-2016 2:48pm
    #1
    flogen
    Moderators, Society & Culture Moderators Posts: 10,247 Mod ✭✭✭✭


    Simple question - what's your go-to recipe if you're making bread (sliced, roll, bun, whatever) for a fry-up stuffed sandwich.

    Have been thinking of doing something like potato farls, or even a nice bagel but looking for inspiration before I decide!


Comments

  • #2
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    A breakfast sandwich? I guess if it isn't a roll, it has to be something that holds together, so nothing too artisan-y or fresh.

    Maybe Irish Pride sliced pan? Thickish slices, fairly sturdy, tastes ok. It's what i go for with a tayto sandwich.


  • #3
    RFOLEY1990
    Closed Accounts Posts: 302 ✭✭RFOLEY1990


    no question


  • #4
    flogen
    Moderators, Society & Culture Moderators Posts: 10,247 Mod ✭✭✭✭flogen


    Ah lads - if we're taking sliced pan then it has to be fresh Superquinn bread at least (and a tray of jam doughnuts while you're there)


  • #5
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,754 Mod ✭✭✭✭Tree


    If I'm buying, a loaf of brennans. No faffing about with fibre-filled bread for a fryup sandwich. Soda farls are pretty good for an open fry sandwich.

    Usually, pudding or sausage sandwiches on a Saturday morning are assembled in doorsteps (I can't cut the damned thing thin) of a loaf made from leftover pizza dough the night before - http://www.scienceisdelicious.net/?p=575


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