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Chefing

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  • 06-03-2016 12:04pm
    #1
    Registered Users Posts: 17


    I'm working as a chef for a while.. Looking to move into fine dinning was thinking of doinging it out of Ireland seen that I can't find the opportunity in Ireland ..is there any one with a bit of advice on how to go about it.. I hve done like food that like close to fine dining but not like super refined


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