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Anybody use a home smoker?

  • 13-02-2016 6:56pm
    #1
    twignme
    Registered Users, Registered Users 2 Posts: 353 ✭✭


    What type do you have and are you pleased with it?
    I have wanted to try one of these for ages but don't really know the what's and the how's. Any advice welcome!


Comments

  • #2
    twerg_85
    Registered Users, Registered Users 2 Posts: 391 ✭✭twerg_85


    Look in the BBC/grilling thread, plenty of info there.


  • #3
    twignme
    Registered Users, Registered Users 2 Posts: 353 ✭✭twignme


    twerg_85 wrote: »
    Look in the BBC/grilling thread, plenty of info there.

    Thanks for the suggestion but having looked through the thread it seems that it's mainly about bbq smokers. I'm interested in the indoor variety, the sort you can use on the cooktop for doing small amounts of food. I've seen somebody use an old biscuit tin they had adapted :eek: and it appeared to work ok but I'm looking for other smokers that may be available and any hints about recipes.


  • #4
    Speedwell
    Registered Users, Registered Users 2 Posts: 3,809 ✭✭✭Speedwell


    Super simple: http://www.saveur.com/article/Video/VIDEO-How-to-Make-a-Stovetop-Smoker


  • #5
    twignme
    Registered Users, Registered Users 2 Posts: 353 ✭✭twignme


    That's brilliant Speedwell, thanks :)

    I can't wait to start experimenting!


  • #6
    Markcheese
    Registered Users, Registered Users 2 Posts: 9,031 ✭✭✭Markcheese


    That'd be hot smoking then ,yeah ?
    As in stuff is cooked coming out ?

    Slava ukraini 🇺🇦



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  • #7
    twignme
    Registered Users, Registered Users 2 Posts: 353 ✭✭twignme


    Yes, like mackerel and salmon which would be cooked by the heat and smoke and also things like cheese just to give it the smoky flavour. I want to do chicken and duck breasts as well but not sure if they have to be pre-cooked to any degree.


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