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Brie De Meaux

  • 13-12-2015 12:49pm
    #1
    stefanovich
    Registered Users, Registered Users 2 Posts: 5,490 ✭✭✭


    Picked up a few cheeses in Dunnes there for breakfast. One of them was a Brie De Meaux. What I noticed after I went to eat it was that the skin had developed an orange tinge. I was under the impression that orange or red on cheese was bad. Then I googled a little and one link suggested that this particular Brie can go a bit orange?

    Eat it or bring it back?


Comments

  • #2
    P. Breathnach
    Registered Users, Registered Users 2 Posts: 12,089 ✭✭✭✭P. Breathnach


    If it is within the normal range for the cheese, I wouldn't worry.

    Orange or red skin is not necessarily bad. In rare instances, some orange-skinned cheeses (Reblochon and Vacherin) have been found to have serious levels of listeria on the skin. That doesn't stop me eating them: I make sure to trim off the skin.

    With some other cheeses, I happily eat them, skin and all.


  • #3
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    MOD: Please keep in mind that food safety advice is not allowed on this forum! :)


  • #4
    P. Breathnach
    Registered Users, Registered Users 2 Posts: 12,089 ✭✭✭✭P. Breathnach


    I hoped that I was keeping just on the right side of the line!


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