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Chocolate coffee ganache

  • 17-11-2015 5:32pm
    #1
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭


    I'm making a chocolate coffee ganache to fill some chocolates. The ganache part is fine but what's the best way to add coffee to it? I've seen instant espresso powder mentioned a lot but I haven't seen it in the shops. Any alternatives?


Comments

  • #2
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,198 ✭✭✭dee_mc


    This is the instant espresso powder I've used in the past, I just dilute it with a tiny amount of boiling water and use it in coffee cake and icing etc in place of Irel coffee essence stuff http://www.tesco.ie/groceries/Product/Details/?id=271196992
    I've never used it with chocolate or ganache though.


  • #3
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    Thanks so much. That link just landed me on the Tesco homepage. What brand is it?


  • #4
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,198 ✭✭✭dee_mc


    Oh sorry! It's a Nescafe one, think it's €5.29 per 100g


  • #5
    Toto Wolfcastle
    Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    The Tesco website is weird like that sometimes. Thanks a million for that.


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