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What the name of the bowl/dish

  • 04-11-2015 12:24am
    #1
    Firblog
    Registered Users, Registered Users 2 Posts: 2,203 ✭✭✭


    Hi Folks

    Apologies if this isn't the correct thread, couldn't see anywhere I'd be more likely to get an answer.

    Can anyone tell me what the name of the bowl/dish that is used in this video?


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    It looks like an egg-coddler. Not usually meant for serving, but rather for cooking coddled/poached eggs.


  • #3
    monkeynuz
    Registered Users, Registered Users 2 Posts: 2,115 ✭✭✭monkeynuz


    The Hill Billy wrote: »
    It looks like an egg-coddler. Not usually meant for serving, but rather for cooking coddled/poached eggs.

    Definitely not an egg coddler and egg poachers normally have a lid and are metal.

    Possibly a devilled egg server?


  • #4
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    True. Looks a bit heavy for a serving dish though. Maybe for baking eggs?

    Actually looks like a yoke I was served ridiculously over-priced grilled snails in with butter & garlic when in gay Paree one time.


  • #5
    Alun
    Registered Users, Registered Users 2 Posts: 21,499 ✭✭✭✭Alun


    Yep, looks like a snail dish to me.


  • #6
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,418 ✭✭✭✭the beer revolu


    I'd go with the escargo dish too.
    Otherwise known as a stupid, not very attractive , gimmicky container to serve an unimaginative, 1980s style fish dishe in to make it seem somehow trendy.

    That recipe is everything I dislike about French inspired cooking.


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  • #7
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    A quick Google would seem to confirm that.


  • #8
    Firblog
    Registered Users, Registered Users 2 Posts: 2,203 ✭✭✭Firblog


    the beer revolu wrote: »

    That recipe is everything I dislike about French inspired cooking.

    Any recommendations recipes for an easy fish starter would be gratefully accepted :D


  • #9
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Firblog wrote: »
    Any recommendations recipes for an easy fish starter would be gratefully accepted :D

    Some nice ones in the Cooking Club starters list: http://www.boards.ie/vbulletin/showpost.php?p=93419194&postcount=2


  • #10
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Firblog wrote: »
    Hi Folks

    Apologies if this isn't the correct thread, couldn't see anywhere I'd be more likely to get an answer.

    Can anyone tell me what the name of the bowl/dish that is used in this video?

    An escargot dish as others have said and a daft presentation. The fish would be horribly overdone by pan then oven cooking and overwhelmed by all that cheese!


  • #11
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Firblog wrote: »
    Any recommendations recipes for an easy fish starter would be gratefully accepted :D

    Did you really fancy the cream & prawns combo? You could do Floyd's Prawns with Pernod and Mushrooms en papillote. I've cooked this in the distant past and given it a neon bookmark in the little free recipe book that came with kitchen roll!


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