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knife recommendations

  • 28-09-2015 9:17pm
    #1
    Registered Users, Registered Users 2 Posts: 2,120 ✭✭✭


    looking for a good knife. will be used for skinning/gutting rabbits

    any suggestions


Comments

  • Registered Users, Registered Users 2 Posts: 2,759 ✭✭✭cookimonster


    Mora, stainless or more expensive the carbon steel blade. I have both and each will hold a hair shaving edge.

    For something more compact try the Opinal range, another inexpensive knife that takes and holds good sharp edges.


  • Registered Users, Registered Users 2 Posts: 43 richj


    Try "Buck" knives.
    I have a cheap one and it does me fine for the old bunnies.


  • Registered Users, Registered Users 2 Posts: 7,106 ✭✭✭clivej


    What cookimonster said you wont go wrong


  • Registered Users, Registered Users 2 Posts: 81,219 ✭✭✭✭biko


    Mora 612


  • Registered Users, Registered Users 2 Posts: 101 ✭✭hawlk


    I have a cold steel knife for years holds the edge very well


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  • Registered Users, Registered Users 2 Posts: 7,106 ✭✭✭clivej


    Also the Mora, and the Opinal range are under €20 so you won't cry when you loose them.

    I have 3 or 4 Mora Frost and about the same in Opinal, 3" blades. Carry at least 3 on me into the field and into Tesco's when I forget to leave them in the van :eek::eek:


  • Registered Users, Registered Users 2 Posts: 76 ✭✭deni20000


    Victorinox make good butchery knives from about 15 euros - the deerhunters love them. Opinel are very easy to sharpen.


  • Registered Users, Registered Users 2 Posts: 206 ✭✭Heavy handed


    I use a eka swing blade, find it very good


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