Cloudy.

anthonyvbyrne

my pale ale is fermenting 9 days now. It's SG is down to 1010 now, but the airlock has not been bubbling for the last several days, ( it was vigorous during days 3,4,5. Then slow on 6,7. I added hops on day 8.

Is it normal for no visible signs of fermentation at this stage ?
It is very cloudy too. But it tastes like beer ...
Should I be concerned? Or should I proceed as normal. I'm keeping it at 19 to 22 C.
Planning to bottle at the weekend.

blueshed

anthonyvbyrne wrote: »

my pale ale is fermenting 9 days now. It's SG is down to 1010 now, but the airlock has not been bubbling for the last several days, ( it was vigorous during days 3,4,5. Then slow on 6,7. I added hops on day 8.

Is it normal for no visible signs of fermentation at this stage ?
It is very cloudy too. But it tastes like beer ...
Should I be concerned? Or should I proceed as normal. I'm keeping it at 19 to 22 C.
Planning to bottle at the weekend.

leave her alone, pretty normal what's going on.

i tend to bottle 3 weeks after i brew, then wait 4 weeks before i sample a bottle.

anthonyvbyrne

Thanks. Btw, how do you prime for bottling ? Quantity per half leter etc.

Carawaystick

Chill the beer, and most of the yeast will drop out.