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Beef Cheeks

  • 08-08-2015 9:38pm
    #1
    Registered Users, Registered Users 2 Posts: 479 ✭✭


    I had these is a restaurant in a red wine sauce and I'd love to cook them.

    Would I order them in a local butchers?

    Any idea how much they cost?


Comments

  • Registered Users, Registered Users 2 Posts: 17,513 ✭✭✭✭the beer revolu


    My local butcher has them regularly for about €11/Kg (no waste).
    Most butchers should get them if you order.


  • Registered Users, Registered Users 2 Posts: 16,930 ✭✭✭✭challengemaster


    What's more important is how you cook them. Beef cheeks are a low and slow dish! Either slow cooker, pressure cooker or something like a cast iron casserole dish is needed.


  • Banned (with Prison Access) Posts: 8,867 ✭✭✭eternal


    Cheap as chips cut and slow braise them in a stock based liquid perhaps, something like mushrooms, onions and red wine base served with a scallion mash and honey roast carrots. You could braise small whole onions with them also. Price won't be an issue but you have to cook slowly. Pure comfort food :)


  • Registered Users, Registered Users 2 Posts: 594 ✭✭✭dibkins


    Had an ox cheek stew in Market Lane the other night. The meat was incredible.


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