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Bolognese Sauce

  • 06-07-2015 7:52am
    #1
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭


    Does anyone know a good tried and tested recipe for Bolognese sauce?


Comments

  • Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Sticky on Bolognese has a lot of input.

    Recipes can vary widely so it depends what style you like. I prefer a long, slow simmer so that you can see the base of the pot when you drag a spoon through.


  • Registered Users, Registered Users 2 Posts: 3,023 ✭✭✭il gatto


    Zelda247 wrote: »
    Does anyone know a good tried and tested recipe for Bolognese sauce?

    I stick to the Culinaria Italiana one. It's more a meat sauce than a tomato one which most people make outside Italy. The milk is important in it. No garlic usually but as ever, there's thousands of variations in every kitchen in the region. And serve on tagliatelle.


  • Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    @Zelda247 - Please remember to use the forum search function. ;)

    A quick search of 'bolognese' brings up a host of threads on this topic. :)

    tHB


  • Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    That was a great thread, I am particularly interested in adding the cocoa powder, i tried this years ago when making Chilli and it did indeed improve it.


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