Ballymanor® Irish Chicken Legs €2 per kg in Lidl

Runa

This is my first post.
Ballymanor® Irish Chicken Legs are On offer this week until sunday,down from €2.99 to €2

vicwatson

Welcome to boards, nice to know, pour a jar of BBQ sauce over them (or king of the grill chilli sauce for 99cent), cook them in oven for 25 mins @ 180c and get stuck in, you could of course (when the weather gets better) let them cool and reheat them on the BBQ later - even nicer as the skin gets a little crispier.

Good at €2.00 and freezable !

Lemmy Scott

Runa wrote: »

This is my first post.
Ballymanor® Irish Chicken Legs are On offer this week until sunday,down from €2.99 to €2

worst alert Ive seen in awhile.those caged chickens from lidl yuck

vicwatson

Oh feck off :rolleyes:

BoJack Horseman

Lemmy Scott wrote: »

worst alert Ive seen in awhile.those caged chickens from lidl yuck

Maybe news to you guy, but battery chickens are a feature of every retail outlet.

And better they be Irish/EU cages which are much larger than the unfortunate birds shipped over from Thailand.

I've only ever purchased lidl whole chickens, but they are Irish & the bird itself is of good quality.

Davy

Lemmy Scott wrote: »

worst alert Ive seen in awhile.those caged chickens from lidl yuck

The title is very clear, not sure why you clicked into the thread when you clearly dont like chicken from Lidl. In future dont bother.

September1

Important warning for coeliacs, for some time now Ballymanor fresh chicken may be cross-contaminated by gluten as it is marked on packaging.

wait4me

vicwatson wrote: »

.... pour a jar of BBQ sauce over them (or king of the grill chilli sauce for 99cent)....

Not to turn this into a recipe thread but where did you get these sauces?

unkel

Bought a pack of these last week. Coated them with pepper, salt and garlic powder

Into the slow cooker - 8 hours on low. No need to add anything, no liquids, nothing. No need to check on them either. It is also safe to leave the house.

Take out the chicken, pull the meat of the bone and discard bones and any skin still there (will leave about 600g of meat) and keep the about 100ml of rich chicken stock (will make a lovely base for a soup)

Snack on the chicken, use it for sandwiches or salads, or my favourite - freeze in portions and use it in stir fries

A lot of food for €2...

vicwatson

wait4me wrote: »

Not to turn this into a recipe thread but where did you get these sauces?

Also in lidl, but any supermarket has bbq sauce etc

Johnny_Fontane

If you want the king of BBQ sauces, drop into the Bison Bar on Wellington Street. They sell their own sauce (think its €3 a bottle). Its so far ahead of anything you could possibly make (I've tried) that its worth the journey.

lazeedaisy

Johnny_Fontane wrote: »

If you want the king of BBQ sauces, drop into the Bison Bar on Wellington Street. They sell their own sauce (think its €3 a bottle). Its so far ahead of anything you could possibly make (I've tried) that its worth the journey.

Don't think it's worth a 4 hour round trip for me at east! maybe if you live in Dublin it's worth it?

ShatterProof

lazeedaisy wrote: »

Don't think it's worth a 4 hour round trip for me at east! maybe if you live in Dublin it's worth it?

don't be so lazy

firestarter51

Lemmy Scott wrote: »

worst alert Ive seen in awhile.those caged chickens from lidl yuck

there is always one clown
jog on and stick to your tofu

firestarter51

handy option for bbq if the weather ever picks up, probably september lol
ive stocked up my freezer with ten packs of these, bagged and tagged ready to go

lidl also have a chinese and bbq seasoning powder, i was dubious at first but its very nice on the chicken, only 60 cent for a box of 3 sachets

vicwatson

I'd say the poster was joking and referring to your user name perhaps ?