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Pancake question

  • 15-05-2015 1:31pm
    #1
    take everything
    Registered Users, Registered Users 2 Posts: 9,810 ✭✭✭


    Hi
    What's the best way to do pancakes so that you have them for a few days’ breakfasts.
    Do ye just keep the batter sealed in the fridge or do ye make the pancakes and then freeze them for later maybe.

    Just wanted to get an idea about the options.
    Thanks.


Comments

  • #2
    Uncle_moe
    Registered Users, Registered Users 2 Posts: 768 ✭✭✭Uncle_moe


    handiest would be to freeze them, works better with thicker American style pancakes than European style. Just make sure to put a layer of greaseproof or baking paper between each one before freezing.


  • #3
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    Well, they take about 30 seconds to mix up. So I do it while the pan's heating.


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    I cook thick ones and put them in an airtight container in the fridge. I put them in the toaster to reheat.


  • #5
    Ageyev
    Closed Accounts Posts: 2,216 ✭✭✭Ageyev


    Would recommend this recipe

    http://m.boards.ie/vbulletin/showthread.php?goto=newpost&t=2056573503


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