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Moroccan Food

  • 09-05-2015 2:04pm
    #1
    adamshare01
    Registered Users, Registered Users 2 Posts: 33 ✭


    moroccan food what is it like. is it good or bad and is it easy to cook ?


Comments

  • #2
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,985 ✭✭✭✭duploelabs


    Every cuisine around the world is fantastic, and nearly all of them are as easy to cook as the next one. But perhaps to dip your toe in a cuisine maybe go to a restaurant that specialises in that type and see how it should be done so you can get a taste. In Dublin there's a couple of Moroccan restaurants, one which name escapes me on south William street. Having said that theyre never going to be as good as the real thing


  • #3
    nompere
    Registered Users, Registered Users 2 Posts: 1,678 ✭✭✭nompere


    duploelabs wrote: »
    Every cuisine around the world is fantastic, and nearly all of them are as easy to cook as the next one. But perhaps to dip your toe in a cuisine maybe go to a restaurant that specialises in that type and see how it should be done so you can get a taste. In Dublin there's a couple of Moroccan restaurants, one which name escapes me on south William street. Having said that theyre never going to be as good as the real thing

    That would be the Cedar Tree.


  • #4
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I think the Cedar Tree is Lebanese? Dada is the Moroccan Place on Sth William Street as fas as I know.

    I'm a big fan of tagines OP (Moroccan stew type dishes), there are a couple of recipes in the Cooking Club you could give a whirl

    Lamb: http://www.boards.ie/vbulletin/showthread.php?p=65011845
    Beef: http://www.boards.ie/vbulletin/showthread.php?p=78496598


  • #5
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,985 ✭✭✭✭duploelabs


    nompere wrote: »
    That would be the Cedar Tree.

    Actually it's Dada I'm thinking of


  • #6
    adamshare01
    Registered Users, Registered Users 2 Posts: 33 ✭adamshare01


    thanks .Lamb Tagine with Lemon Couscous look very delicious


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  • #7
    aidan24326
    Registered Users, Registered Users 2 Posts: 5,925 ✭✭✭aidan24326


    MissFlitworth wrote: »
    I think the Cedar Tree is Lebanese? Dada is the Moroccan Place on Sth William Street as fas as I know.

    The Cedar Tree is indeed Lebanese (and pretty good too).

    Another (and better) Moroccan restaurant in Dublin besides Dada is El Bahia.

    And OP, yes Moroccan food can be absolutely delicious. Go with MissFlitworth's advice and have a go at a Moroccan tagine. You don't have to have an actual tagine cooking pot it can be done in a slow cooker just as well.


  • #8
    colosus1908
    Registered Users, Registered Users 2 Posts: 58 ✭✭colosus1908


    It good, spicy and requires use of lot of knifes.


  • #9
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,985 ✭✭✭✭duploelabs


    colosus1908 wrote: »
    It good, spicy and requires use of lot of knifes.

    It shouldn't. At all. Tagines are normally loaded up with what ever is in the larder and then put in to the bread ovens after they're turned off and finished baking whilst the men are on their way to work in the morning, they pick them up when they finish work a good few hours later so everything is cooked at a slow and gentle heat and pace


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