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Purchase Beef & get it cut up

  • 28-04-2015 10:02pm
    #1
    Clubman
    Registered Users, Registered Users 2 Posts: 33 ✭


    Hi.
    I currently buying about 25kg of meat from a local wholesalers every month or so. After doing this I'm stripping it of the external fat and sticking it through a meat slicer.
    I'm doing this at home and finding it very time consuming. I expect to increase the 25 kg to almost every fortnight.
    Is there a farmer/butcher that would take the cut I'm looking for and cut it up into thin slices to my requested measurements. I'm not worried about the fat been left on.

    Thanks


Comments

  • #2
    Count Mondego
    Registered Users, Registered Users 2 Posts: 968 ✭✭✭Count Mondego


    This is the most bizarre post I've read on here.


  • #3
    ganmo
    Registered Users, Registered Users 2 Posts: 7,748 ✭✭✭ganmo


    Clubman wrote: »
    Hi.
    I currently buying about 25kg of meat from a local wholesalers every month or so. After doing this I'm stripping it of the external fat and sticking it through a meat slicer.
    I'm doing this at home and finding it very time consuming. I expect to increase the 25 kg to almost every fortnight.
    Is there a farmer/butcher that would take the cut I'm looking for and cut it up into thin slices to my requested measurements. I'm not worried about the fat been left on.

    Thanks

    no farmer could do that easily.
    go talk to a butcher

    can i be nosey and ask why you are using so much meat


  • #4
    Butcher Boy
    Registered Users, Registered Users 2 Posts: 589 ✭✭✭Butcher Boy


    Clubman wrote: »
    Hi.
    I currently buying about 25kg of meat from a local wholesalersarrow-10x10.png every month or so. After doing this I'm stripping it of the external fat and sticking it through a meat slicer.
    I'm doing this at home and finding it very time consuming. I expect to increase the 25 kg to almost every fortnight.
    Is there a farmer/butcher that would take the cut I'm looking for and cut it up into thin slices to my requested measurements. I'm not worried about the fat been left on.

    Thanks
    what kind of meat is it and what do you do with It ?


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