Duck with what?

Aint Eazy Being Cheezy

Might get some duck fillets in the butcher's tomorrow. Been a while. I normally eat duck with broccoli, mushrooms, noodles and soy sauce but I wouldn't mind trying something different.

Anyone got any suggestions?

MEGA BRO WOLF 5000

Duck off.

Sheep Lover

A Twix?

johnny osbourne

no f in duck

WoollyRedHat

Duck Duck, Goose.

c_man

Well if the work canteen is anything to go by, you want to accompany your duck with chips/mash and garlic bread/<carrots, peas, beans>.

For Forks Sake

The Cunning Linguist wrote: »

Might get some duck fillets in the butcher's tomorrow. Been a while. I normally eat duck with broccoli, mushrooms, noodles and soy sauce but I wouldn't mind trying something different.

Anyone got any suggestions?

https://www.youtube.com/watch?v=dLgYPKbNvVE

bjork

if you don't like duck you're rather stuck

smash

Wrap it with rashers, then sandwich it between two steaks. The more meat the better.

shred it up a bit and add hoi sin sauce and stir fry with a mountain of veg

Ruu

Duck with pig with turkey.

NachoBusiness

Get some black bean sauce ffs.

A billion Chinese people can't be wrong.

jamesbere

NachoBusiness wrote: »

Get some black bean sauce ffs.

A billion Chinese people can't be wrong.

What if they are wrong.

What do we do then

Fratton Fred

Oranges?

The Backwards Man

NachoBusiness wrote: »

A billion Chinese people can't be wong.

.

Pherekydes

Turducken, FTW.

With orange sauce, of course.

One eyed Jack

namloc1980

Make a trifle out of it.

buried

chips and shotgun pellets

artanevilla

Try do a duck poutine:

https://athenachang.files.wordpress.com/2010/06/duck-poutine-6-3-2010-8-00-24-pm.jpg

Nucular Arms

Qwackers and cheese?

Aongus Von Bismarck

I'm a fan of a recipe I picked up somewhere. Pan-fried duck breast (served medium-rare) with a spiced orange and cranberry sauce. I'd serve that with some roast potatoes, wild mushroom and pea ragout, maybe some wilted greens (not kale though, as it can be extremely overpowering).

fussyonion

smash wrote: »

Wrap it with rashers, then sandwich it between two steaks. The more meat the better.

Like Chuck from the Bronx?

c_man

Aongus Von Bismarck wrote: »

(not kale though, as it can be extremely overpowering).

If you served me kale, I'd throw a glass of fine wine in your face and drive off in my rocket car to my solid gold house.

Aint Eazy Being Cheezy

Aongus Von Bismarck wrote: »

I'm a fan of a recipe I picked up somewhere. Pan-fried duck breast (served medium-rare) with a spiced orange and cranberry sauce. I'd serve that with some roast potatoes, wild mushroom and pea ragout, maybe some wilted greens (not kale though, as it can be extremely overpowering).

Just the man I was hoping to hear from. Glad to get your opinion, up until now I'd been considering doing it with cornflakes.

What type of potatoes would you recommend for the roast?

eternal

Pan fried duck breast pink in the middle with plum and ginger sauce. Maybe have leeks and plums on the side with a grain mustard mash, light on the mustard. You can buy the sauce and fry the plums and leeks in the same pan.

Turtyturd

Cornflake potatoes?

Merrion

+Ginger +Chillies +Rice = job done

Miall108

Couch Potatoes

RayM

Sharwood's plum sauce is always nice. Not too strong either - doesn't kill the taste of the duck.

Christ, I'm hungry now...

bnt

If you get much more than you can eat quickly, then why not try a duck confit? If made and bottled correctly, it can live in your fridge for months. The traditional recipe uses duck legs, but that's not a problem (in my opinion).

eternal

RayM wrote: »

Sharwood's plum sauce is always nice. Not too strong either - doesn't kill the taste of the duck.

Christ, I'm hungry now...

That's the one I mean. It's lovely glazed over crispy, roast duck.

Dozer Dave

The Cunning Linguist wrote: »

What type of potatoes would you recommend for the roast?

Round ones would suffice.

eternal

Dozer Dave wrote: »

Round ones would suffice.

Never seen sweet potatoes then?

efb

Cognac sauce

Dozer Dave

eternal wrote: »

Never seen sweet potatoes then?

Adding sugar to potatoes only contributes to obesity.