Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Is this wild garlic?

  • 07-04-2015 3:29pm
    #1
    Registered Users, Registered Users 2 Posts: 676 ✭✭✭


    Was clearing out a large planter & pulled up some clumps of these flowering bulbs. There was a very strong smell of garlic from them, but I'm not sure if it's actually wild garlic!

    They've got bulbs at the base, and long slender stems. I did a quick google, but general consensus seems to be that the stems should resemble broad Lily of the Valley leaves.

    Hope someone can help identify them for me, would love to use them in the kitchen, but am reluctant in case I poison the family ;)


Comments

  • Registered Users, Registered Users 2 Posts: 1,164 ✭✭✭lottpaul


    This is Three Cornered Leek - Allium triquetrum, very invasive and a pest for many gardeners. It's commonly called wild garlic too, but the one you're referring to is the real deal - Allium ursinum - and does have a broad "lily of the valley like" leaf.


  • Registered Users, Registered Users 2 Posts: 1,090 ✭✭✭livinsane


    You can eat this variety too, all parts are edible.


Advertisement