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The big hot dog question: Which mustard?

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  • 28-03-2015 11:07pm
    #1
    Registered Users Posts: 14,288 ✭✭✭✭


    Some people think Frenchs (the squeezy "mustard") must be used on a hot dog. But I reckon normal english mustard is better. Obviously a squeeze of ketchup goes on too.
    But what do you reckon? Frenches or English? Or something else?

    What's the best mustard for a hot dog? 41 votes

    English
    0% 0 votes
    French's
    26% 11 votes
    Dijon
    63% 26 votes
    Different mustard (please state)
    2% 1 vote
    No mustard (pick this to get a site ban)
    7% 3 votes


Comments

  • Closed Accounts Posts: 9,764 ✭✭✭my3cents


    I'm an English Mustard fan but for hot dogs it has to be lashings of French Mustard and and equal amount of Tomato Ketchup. You have to have something on a hot dog that has more flavour than a soft white roll. If it doesn't squeeze out of one end while your eating the other you didn't put enough on!


  • Closed Accounts Posts: 10,325 ✭✭✭✭Dozen Wicked Words


    Love good, hot English Mustard on most things but has to be French's squeezy mustard for me too on a Hotdog, with tomato sauce and fried onion. Sometimes fry a few chilli flakes in with the fried onions for tiny kick.


  • Registered Users Posts: 14,288 ✭✭✭✭Cienciano


    I cannot believe the poll results. This thread has shocked the world of mustard.
    I might have to create a load of fake accounts to change it


  • Closed Accounts Posts: 10,325 ✭✭✭✭Dozen Wicked Words


    Cienciano wrote: »
    I cannot believe the poll results. This thread has shocked the world of mustard.
    I might have to create a load of fake accounts to change it

    Good luck, some would consider it a noble quest.


  • Closed Accounts Posts: 776 ✭✭✭seventeen sheep


    Gotta be the squeezey bright yellow stuff. I wouldn't use it on anything else, but a hotdog wouldn't taste like a hotdog without it!


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  • Registered Users Posts: 8,034 ✭✭✭goz83


    Whichever mustard is empty. I just can't eat the stuff. Its ketchup all the way....but if a had to choose, it would be a small amount of whatever is mildest.


  • Registered Users Posts: 14,288 ✭✭✭✭Cienciano


    goz83 wrote: »
    Whichever mustard is empty. I just can't eat the stuff. Its ketchup all the way....but if a had to choose, it would be a small amount of whatever is mildest.

    You have no business here :mad:


  • Registered Users Posts: 7,008 ✭✭✭uch


    Colmans English mixed with a small bit of Ketchup is fairly savage on a Hotdog, and a banjo load of fried Onions, as someone already mentioned

    21/25



  • Registered Users Posts: 3,691 ✭✭✭Corvo


    goz83 wrote: »
    Whichever mustard is empty. I just can't eat the stuff. Its ketchup all the way....but if a had to choose, it would be a small amount of whatever is mildest.

    BE GONE HEATHEN

    Anyway, where was I...ah yes. English mustard for me. Why you say? Because I'm a man and that other yellow goo from French's is for sissy's.


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