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Defrosting chicken

  • 08-03-2015 7:20am
    #1
    Ray971
    Closed Accounts Posts: 10 ✭


    Hi everyone, on Friday evening around 5pm I took some chicken fillets out of the freezer and put them into the fridge to defrost.
    Then yesterday around 6pm I was going to cook them but the didn't look fully defrosted so I left them in the fridge (unopened).
    My question- Is it safe to cook the chicken fillets today even though they've been in the fridge defrosting for nearly 2 days? Thanks :)


Comments

  • #2
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,826 ✭✭✭Gloomtastic!


    I'm afraid food safety questions are not allowed here in case we get it wrong!

    The usual quote they give is 'if in doubt, chuck it out!'


  • #3
    Ray971
    Closed Accounts Posts: 10 ✭Ray971


    Gloomtastic! wrote: »
    I'm afraid food safety questions are not allowed here in case we get it wrong!

    The usual quote they give is 'if in doubt, chuck it out!'

    Oops sorry! Thanks anyway :)


This discussion has been closed.
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