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brewing beer using wine yeast

baron von something · 2015-03-03 09:44:09

Can it be done? More of a curiosity than anything else. I have a few leftover packets of wine and champagne yeast lying around the house from when I was making mead. Would it convert the malt sugars? I would imagine it would give off fruity esters that might work in Belgians but maybe not work in Ales I am planning a brown…

03-03-2015 9:44am

#1

baron von something

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Can it be done? More of a curiosity than anything else. I have a few leftover packets of wine and champagne yeast lying around the house from when I was making mead. Would it convert the malt sugars?

I would imagine it would give off fruity esters that might work in Belgians but maybe not work in Ales

I am planning a brown ale this weekend so maybe I'll split the batch as an experiment

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#2 03-03-2015 9:55am

irish_goat

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It'll work but it won't be as good as it should be. Wine yeast can't digest maltotriose and will produce different esters as well.

I've had Kasteel Cru "champagne beer" but I think it was just conditioned with wine yeast. Wasn't that good either.

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