Different uses for Hummus?

Melisandre121

I'd love to start incorporating it into dinner.. any suggestions how?

The Hill Billy

It is really just a dip served at room temperature. Maybe have it as a side with a tagine & some flat breads?

Jezek

The Hill Billy wrote: »

It is really just a dip served at room temperature. Maybe have it as a side with a tagine & some flat breads?

Has traditionally been used to make soup as well.


edit: sadly, I don't know how to make this.

kylith

If you have a Google you can find a hummus salad dressing, which I didn't think was very nice.

I've also slathered it over chicken breasts before popping them in the oven, and that is quite nice.

kaki

I use it sometimes spread inside a pitta (like mayo/butter), along with some roasted veggies or a slice or two of cured ham.

Jezek

http://www.amazon.com/Cinnamon-Blossom-Flavours-Cyprus-Kopiaste/dp/1449997813

recipe can be found here! the electronic version might be worth it. This lady is very good with traditional cypriot recipes, cypriot food is excellent and generally healthy, very varied as well

amdublin

When I was out east I ate it with the most amazing flat bread. And hot chopped beef in oil on top of the hummus! Nyom.

emaleth

Diana Henry serves a variation on hummus as a side dish with chicken shwarma and sumac onions. Sounds good to me!