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Nice weissbiers

  • 01-01-2015 9:44am
    #1
    Registered Users, Registered Users 2 Posts: 166 ✭✭


    Weissbier, nothing beats it, except perhaps another weissbier. :)

    So with that bold statement this is my list of favourite weiss beers;

    1) Schneider Weiss
    2) Franziskaner
    3) Paulaner
    *big jump*
    4) Erdinger
    5) Curim

    Anyone what to suggest another weiss beer that's available in Ireland?

    Interesting point; In Bavaria, beer is classed as a food and only in Bavaria is it known as a weissbier (weiss means white), elsewhere in Germany it is called a Weizenbier (weizen means wheat).


Comments

  • Registered Users, Registered Users 2 Posts: 166 ✭✭gleesonger


    For anyone else who likes it The Black Sheep in Dublin (near cineworld) serves Schneider Weiss on tap.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,988 Mod ✭✭✭✭BeerNut


    I'm quite partial to Flensburger Weizen. It's very different to the Bavarian ones: much drier.


  • Closed Accounts Posts: 2,858 ✭✭✭Bigcheeze


    Weihenstephaner is pretty good but Schneider original (think it's now called Tap 7) is the best imo.


  • Registered Users, Registered Users 2 Posts: 166 ✭✭gleesonger


    BeerNut wrote: »
    I'm quite partial to Flensburger Weizen. It's very different to the Bavarian ones: much drier.
    Bigcheeze wrote: »
    Weihenstephaner is pretty good

    I'll keep my eyes open for them.
    Bigcheeze wrote: »
    Schneider original (think it's now called Tap 7) is the best imo.

    Yeah thats Tap 7.
    Tap 6 is 8.2%, I had about 3 bottles before I saw the strength of it :eek:


  • Registered Users, Registered Users 2 Posts: 328 ✭✭a_non_a_mouse


    Weihenstephaner
    Rothus
    Franziskaner

    top 3 in my opinion...

    Schneider Weiss decent as is Fuzz Logic and White Gypsy Weiss


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  • Registered Users, Registered Users 2 Posts: 166 ✭✭gleesonger


    I assume the Weihenstephaner you like is the cloudy one (Hefe)?

    Turns out I have two bottles of it in the car that I hadn't tried. One of them is the Hefe and the other is Kristall.


  • Registered Users, Registered Users 2 Posts: 601 ✭✭✭alexanderomahon


    Back in the day I lived in Munich and I never saw Weissbier on tap in Munich. Then over the years I've seen it over here in cans and eventually on tap. For me it just has to come from the bottle and be poured with a bit of style.


  • Registered Users, Registered Users 2 Posts: 14,031 ✭✭✭✭Zebra3


    Few things beat a good dunkel. :cool:


  • Registered Users, Registered Users 2 Posts: 3,097 ✭✭✭Herb Powell


    Really enjoyed Kapuziner, seems to have a spicy tang to it, a bit different to other weissbiers I've had


  • Registered Users, Registered Users 2 Posts: 328 ✭✭a_non_a_mouse


    gleesonger wrote: »
    I assume the Weihenstephaner you like is the cloudy one (Hefe)?

    Turns out I have two bottles of it in the car that I hadn't tried. One of them is the Hefe and the other is Kristall.

    Yeah, I've seen but not yet tried the Kristall...I've be fixing that before the end of the month!


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  • Registered Users, Registered Users 2 Posts: 224 ✭✭St. Lupulin


    Oxymoron.


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