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What to do with Panettone?

  • 21-12-2014 07:08PM
    #1
    Deenie123
    Closed Accounts Posts: 481 ✭✭


    Anyone have any nice ideas for what to do with it?


Comments

  • #2
    tatumkelly
    Registered Users, Registered Users 2 Posts: 713 ✭✭✭tatumkelly


    Bread & butter pudding or French toast...


  • #3
    dudara
    Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭dudara


    A rich bread & butter pudding is a great way to use it up


  • #4
    Deenie123
    Closed Accounts Posts: 481 ✭✭Deenie123


    Anything without copious amounts of cream or milk? A little bit is okay, but half of us here are lactose intolerant.


  • #5
    Cats.Whiskers
    Registered Users, Registered Users 2 Posts: 187 ✭✭Cats.Whiskers


    Thanks I did get a gift of a small one so I'm going to be making french toast panettone tomorrow.


  • #6
    uberalex
    Registered Users, Registered Users 2 Posts: 125 ✭✭uberalex


    Make Trifle (you can control the amount of fruit/cream/etc0 ,

    or ice it (http://www.bbcgoodfood.com/recipes/9258/orange-frosted-panettone-cake)

    some other recipes here http://www.theguardian.com/lifeandstyle/2008/jan/04/recipes.foodanddrink


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  • #7
    tink2
    Registered Users, Registered Users 2 Posts: 218 ✭✭tink2


    We had a bake sale in my work and somebody had gotten the pannetone and sliced it into 4 layers, soaked it in booze (not sure exactly what!) and then filled with whipped cream and raspberries - it looked amazing!!!


  • #8
    hfallada
    Closed Accounts Posts: 4,180 ✭✭✭hfallada


    The proper Italian way to do, is to slice it horizontal. Then you get mascarpone cheese, add sugar, brandy or rum and eggs. They mixture sinks into the Panettone and its amazing


  • #9
    olaola
    Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    I just eat it with butter (avec a big durty mug of tea) deelicious.


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