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Brew in time for Xmas?

  • 30-11-2014 9:29pm
    #1
    The One Doctor
    Registered Users, Registered Users 2 Posts: 2,339 ✭✭✭


    I'm a bit late this year I know, but does anyone have any brew ideas? I'll be doing a partial mash in a coolbox with minimal equipment, money and space.

    The recipe doesn't need to be Christmassy, just tasty, ideally more malty then hoppy. Our first baby is due on Xmas day so I won't have much time for faffing around. I've got a few speciality grains:

    Caramunich
    Choc Malt
    Carawheat


    Any ideas? Thanks!


Comments

  • #2
    oblivious
    Registered Users, Registered Users 2 Posts: 4,381 ✭✭✭oblivious


    The One Doctor wrote: »
    I'm a bit late this year I know, but does anyone have any brew ideas? I'll be doing a partial mash in a coolbox with minimal equipment, money and space.

    The recipe doesn't need to be Christmassy, just tasty, ideally more malty then hoppy. Our first baby is due on Xmas day so I won't have much time for faffing around. I've got a few speciality grains:

    Caramunich
    Choc Malt
    Carawheat


    Any ideas? Thanks!


    Winter warmer/ strong mild a 4.5%-5% would be ready in a few weeks


  • #3
    oblivious
    Registered Users, Registered Users 2 Posts: 4,381 ✭✭✭oblivious


    OG 1.045-1.50, 10% Caramunich 2-3%Choc Malt and the rest from you PM :)


  • #4
    Beanstalk
    Registered Users, Registered Users 2 Posts: 1,230 ✭✭✭Beanstalk


    Im in a similar boat, ordered new equpiment for all-grain but not sure what i can do before christmas so would like some advice...

    I have:

    10kg malt
    cyrstal 250 500g
    crystal 80 500g
    carafa special II 500g
    chocolate 500g
    roasted barley 1300 1kg

    hops:
    cascade
    saphir
    challenger
    saaz
    chinook
    (100g of all above whole hops)

    my friend, who is a great brewer recommends a red ale. im excited about it now

    my recipe is:

    4kg malt
    250 crystal (250)
    150 chocolate

    90 min boil
    challenger at two stages: 40g at beginning, 20g 15 mins from end. 15g saaz as finishing hop

    is 90mins ok or should i just leave it to sixty?

    is there another brew i could do also with what i have?


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