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vienna smoked tofu, what to do with it/how to cook it?

  • 22-11-2014 12:25AM
    #1
    afterglow
    Registered Users, Registered Users 2 Posts: 461 ✭✭


    Hi all

    sorry for so many posts/questions

    I bought some linkenshere sausages the other day which i'm looking forward to trying, don't need any help with those

    My question is about the vienna smoked tofu I bought.

    How can i make this into a nice breakfast? Is it ok to replace this for bacon as a kind of TLT? What else can i do with it?
    Thanks


Comments

  • #2
    AdFundum
    Registered Users, Registered Users 2 Posts: 84 ✭✭AdFundum


    I love smoked tofu.

    I slice it thinly and use it in sandwiches for my lunch between two slices of biona hemp seed bread (the seeds make a satisfying cracking sound) and whatever salad I have lying around. I also use bits of it in salads (especially if dressed with toasted sesame oil). Its nice grilled and can work well for breakfast - smoked tofu, grilled tomatoes, potato cakes, grilled Portabello mushroom and sometimes a Linda McCartney sausage thrown in for good measure - yum. Its also nice in teryaki dishes - wok fry shredded cabbage, onions, garlic, carrot, toasted sesame seeds and whatever veg you have lying around with some soya sauce and a dribble of teryaki, then spread a thin layer of teryaki on the tofu slices and grill on a low heat for a bout 15 minutes. Enjoy!


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