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Sprouting mung beans

Yorky · 2014-10-26 19:27:09

I've been sprouting mung beans for several years without any problems however recently they have been rotting in the sprouter or when sprouted in the fridge. I'm not doing anything differently - initial soaking overnight then rinsing twice daily and ensuring good hygiene between batches - and have tried beans from two…

26-10-2014 7:27pm

#1

Yorky

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I've been sprouting mung beans for several years without any problems however recently they have been rotting in the sprouter or when sprouted in the fridge.

I'm not doing anything differently - initial soaking overnight then rinsing twice daily and ensuring good hygiene between batches - and have tried beans from two different sources.

Can anyone suggest what might be causing this?

Also, lentils are easy to sprout - are there any other seeds / beans that are as straightforward? I've tried buckwheat & black beans but they've rotted also.

Thanks in advance.

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Comments

#2 26-10-2014 9:07pm

The Hill Billy

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Moved from Food & Drink where we advise you how to cook & eat them. Your query is better suited to here as the locals can better advise you on growing them.

tHB

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