How the **** are ye?

Laois6556

Things going well mustards?

Slicemeister

Blender not work out?

How Soon Is Now

:pac: i guess ill take the blame for this.

Laois6556

No and now me thread got closed. These mustards are a shower of boring bastards aswell.

How Soon Is Now

So French or English?

Laois6556

Look, I'm not that bored to have a conversation about mustard but a quick glance at this forum tells everyone that it need to be spiced up!

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Get it? Spiced up? Mustard? Mustard better be a spice.
Anyway, I prefer putting mayonaisse over stuff than mustard. Yeah I said it, **** you mustards. What you gonna do about it?

susanlinda823

Lets have a little dijon with our mustard

Corvo

I love a good banning in the mustard forum.

Mustard 1 Troll 0

redhat1

I have a fondness for store bought generic mustard (the cheap, runny , illuminous yellow kind) I prefer it even to more expensive (and less sugar filled alternatives). is this a solitary fetish or are there others out there silently awaiting a time when they can raise up and proclaim there love of e-numbers and sweeteners? surely

harry Bailey esq

How Soon Is Now wrote: »

So French or English?

No true mustard enthusiast would ask something like that.
Now I'm no Anglophile,but the Brits make far superior mustard. Every mustardman knows this.

redhat1

a cunning ploy to prove that I am not a real mustard fan : it is, in fact, the Norwegians that make the best mustard, everyone knows that, is that not so.

if you are a real mustard fan you must also know alan rickdale the chairman of Ireland's bi annual mustard fest? do you know of him?

pollyannawins

I know him!. tall man shrewd face, loves his mustard. he's judged the best in show category since 2010. I brought my own batch along last year (won nothing mind). nice to here someone talking about mustard for a change