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Improving chocolate tart

omri · 2014-10-07 00:13:47

Hi, I've done my first tart yesterday - it was a chocolate tart. Now in terms of tweaking the flavour it's rather easy, but I would like the filling be lighter. The filling I've done was: 750g of milk chocolate 260ml of double cream 120ml of booze Any ideas how to improve this rather heavy block of melted chocolate ? Thanks

07-10-2014 12:13am

#1

omri

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Hi,

I've done my first tart yesterday - it was a chocolate tart. Now in terms of tweaking the flavour it's rather easy, but I would like the filling be lighter.

The filling I've done was:

750g of milk chocolate
260ml of double cream
120ml of booze

Any ideas how to improve this rather heavy block of melted chocolate ?

Thanks

0

Comments

#2 07-10-2014 12:24am

endacl

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Orange zest.

0
#3 07-10-2014 12:26am

The Hill Billy

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Moved to Cakes & Bakes.

tHB

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#4 07-10-2014 12:27am

endacl

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endacl wrote: »

Orange zest.

Edit: You 'made' your first tart yesterday. 'Doing' your first tart would be a different thread entirely!

0
#5 07-10-2014 2:55am

Toto Wolfcastle

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Adding eggs and baking it will make the filling lighter.

I use this Rachel Allen recipe.

http://voixdouce.wordpress.com/2009/04/12/chocolate-tart/

0
#6 09-10-2014 12:55pm

Miaireland

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You could try folding in beaten egg whites (stiff peak stage) to the mixture. Make sure you fold in rather than stir though to keep the mixture light.

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