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Primed before taking reading

  • 04-10-2014 1:09pm
    #1
    Registered Users, Registered Users 2 Posts: 1,093 ✭✭✭


    Batch Primed for the first time today and forgot to take a fg reading first. How much would 180g in 18l raise the reading by .
    It's a brew ferm grand cru and that's the recommended "sugar 2b


Comments

  • Registered Users, Registered Users 2 Posts: 299 ✭✭Hingo


    what was the reading after you put in the sugar? What exactly did you use to prime? EG Table Sugar, Dextrose, DME or?


  • Registered Users, Registered Users 2 Posts: 1,093 ✭✭✭KAGY


    Hingo wrote: »
    what was the reading after you put in the sugar? What exactly did you use to prime? EG Table Sugar, Dextrose, DME or?

    Opps. Thought I'd put that in. I used golden syrup and the fg was around 1.015 IIRC. Just curious about the effect as I feel that it'll be tenths of a percent which doesn't matter much in a 7.5% beer


  • Registered Users, Registered Users 2 Posts: 198 ✭✭Donadea Leo


    KAGY wrote: »
    Opps. Thought I'd put that in. I used golden syrup and the fg was around 1.015 IIRC. Just curious about the effect as I feel that it'll be tenths of a percent which doesn't matter much in a 7.5% beer

    i m certainly open to correction but if i remember rightly priming generally adds half a percent to your abv ,obviously there are slight variations depending on what you use, how much you use etc.
    take a reading when its carbonated and add that half a percent to get your abv, i think this would work.


  • Registered Users, Registered Users 2 Posts: 299 ✭✭Hingo


    Have a look at the attached there, I have this calculator on the phone for working out how much water or malt extract to add to achieve a desired gravity. I've used this in reverse (kinda) by putting your FG post priming , in as the desired Gravity and guessing the actual FG - If you had used 180g of liquid malt extract then 1.012 would be your FG.

    Problem is I don't think golden syrup has the same fementable attributes as LME so you might need to check that


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