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Fish in season

  • 27-09-2014 9:50am
    #1
    cruhoortwunk
    Registered Users, Registered Users 2 Posts: 2,355 ✭✭✭


    Picked up 2 large fillets of hake in a fishmonger in the Liberties for €2, how can they afford to sell it so cheap? Is it down to oversupply or just that it's not that popular in a working class area? (Salmon isn't cheap at all)


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    Not about cooking or recipes.
    Moved to Food & Drink.

    tHB


  • #3
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    It's in season. I use this website for keeping me up to date on what's in season now:

    http://eattheseasons.co.uk/

    Why it was cheap, you'd have to ask the seller!

    -Special offer due to oversupply.
    -Loss leader.
    -End of shelf life approaching
    -Some minor fault
    -previously frozen, clearing stock for new batch

    I love hake myself. Delicious fish.


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