Favourite roast?

fussyonion

What's your favourite Sunday roast?

For me, it's chicken. I love preparing it and serving it up with mashed potatoes, croquettes, Yorkshire Pudding, broccoli, carrots, stuffing and gravy.
Could eat it every day...then you've got the ubiquitous chicken and stuffing sambo for later!

What's your favourite roast? What do you have with it?

Tail Docker

Georgia Salpa, given half a chance.

is mise spartacus

Roast goose with cranberry sauce and plenty of roast schpuds

Slattsy

Charlie Sheen.

hairyprincess

Butterflied leg of lamb with garlic and Rosemary, yum yum yum

Links234

Turducken! :pac:

Aphex

The Charlie Sheen one was probably the best.

Edit: too late

Ihatecuddles

lamb
cabbage
carrots
creamed cauliflower
gravy
mash
roasties

Tail Docker

Aphex wrote: »

The Charlie Sheen one was probably the best.

Or Joan Rivers.

LETHAL LADY

Rib of beef beats watery chicken hands down. Pork would be a close second.
I serve it with homemade roasties, homemade pickled red cabbage and various other veg and homemade gravy to finish it all off.

fussyonion

LETHAL LADY wrote: »

Rib of beef beats watery chicken hands down. Pork would be a close second.
I serve it with homemade roasties, homemade pickled red cabbage and various other veg and homemade gravy to finish it all off.

Beef's gorgeous too, but my chicken is never watery!

I put carrots, celery, onions and garlic in a tray, place the bird on top.
Place some garlic and slivers of onion inside the chicken, then rub rosemary and a crumbled chicken Oxo on top of the bird, wrap in foil and roast til cooked.

Juicy everytime! Oh and don't forget the crispy skin

Tail Docker

LETHAL LADY wrote: »

Rib of beef beats watery chicken hands down. Pork would be a close second.
I serve it with homemade roasties, homemade pickled red cabbage and various other veg and homemade gravy to finish it all off.

I'm coming over tomorrow. Buy wine. I like Merlot.

Aphex

Tail Docker wrote: »

Or Joan Rivers.

Is it weird that I kinda thought Kathy Griffin was kinda ok looking in that one, kinda?

redarmy

split:D

Tail Docker

fussyonion wrote: »

Beef's gorgeous too, but my chicken is never watery!

I put carrots, celery, onions and garlic in a tray, place the bird on top.
Place some garlic and slivers of onion inside the chicken, then rub rosemary and a crumbled chicken Oxo on top of the bird, wrap in foil and roast til cooked.

Juicy everytime! Oh and don't forget the crispy skin

Jasus..so much mouth wateryness, so little tolerance for polygamy here in Ireland..

LETHAL LADY

fussyonion wrote: »

Beef's gorgeous too, but my chicken is never watery!

I put carrots, celery, onions and garlic in a tray, place the bird on top.
Place some garlic and slivers of onion inside the chicken, then rub rosemary and a crumbled chicken Oxo on top of the bird, wrap in foil and roast til cooked.

Juicy everytime! Oh and don't forget the crispy skin

Sounds lovely, if you could just get a roast of chicken skin then I'd convert.;)

fussyonion

I'm doing a chicken tomorrow..come over for dinner!
Oh and bring wine, natch

Links234

redarmy wrote: »

split:D

Did you mean spit? as in spit roast?

Tail Docker

fussyonion wrote: »

I'm doing a chicken tomorrow..come over for dinner!
Oh and bring wine, natch

Do your gravy and you're on..:D

Tangatagamadda Chaddabinga Bonga Bungo

Breakfast in a tin for the win.

LETHAL LADY

Tail Docker wrote: »

I'm coming over tomorrow. Buy wine. I like Merlot.

No problemo, I'll just visit the wine cellar dahling.

Reiketsu

I'm making roast chicken tomorrow with a pork, sage and onion stuffing, carrots, turnip, mashed potatoes, roast potatoes, tobacco onions and gravy .

dark crystal

mauzo! wrote: »

lamb
cabbage
carrots
creamed cauliflower
gravy
mash
roasties

Oh this. Yes, all of this.

Sweet pink, juicy lamb.....*dribbles*

Andypdublin24

Spit roast yummy 😋

fussyonion

Funny, I never liked lamb.
I tried to convince myself it was like roast beef, but it's clearly not. It has its' own distinctive, slightly sweet taste that I don't like.

hidinginthebush

Am I the only one who hates roast dinner? Chicken is ok, but the rest of them, beef, ham, lamb, etc., I just can't stand.

JJayoo

Lamb

LETHAL LADY

fussyonion wrote: »

Funny, I never liked lamb.
I tried to convince myself it was like roast beef, but it's clearly not. It has its' own distinctive, slightly sweet taste that I don't like.

I'm the only person in my house who loves a bit of roast leg of lamb, so unfortunately it's a no go area for the Sunday roasts. Slow-cooked roast lamb with rosemary and garlic is mighty tasty.....yum.

fussyonion

LETHAL LADY wrote: »

I'm the only person in my house who loves a bit of roast leg of lamb, so unfortunately it's a no go area for the Sunday roasts. Slow-cooked roast lamb with rosemary and garlic is mighty tasty.....yum.

Oh don't get me wrong..I watch enough cookery shows to know that lamb looks amazing. I've seen lamb shanks and legs of lamb that make my mouth water..I just don't like the taste.

But I feel for you. My OH loves liver but we dont have it in the house because we can't stand it!

nocoverart

LETHAL LADY wrote: »

Rib of beef beats watery chicken hands down. Pork would be a close second.
I serve it with homemade roasties, homemade pickled red cabbage and various other veg and homemade gravy to finish it all off.

You sir, are a Lethal Lady

dark crystal

LETHAL LADY wrote: »

I'm the only person in my house who loves a bit of roast leg of lamb, so unfortunately it's a no go area for the Sunday roasts. Slow-cooked roast lamb with rosemary and garlic is mighty tasty.....yum.

No one but me likes it in our house either and I can't justify buying a whole joint just for myself. It's a bummer.

Nothing tastier than roast lamb with rosemary, potato dauphinoise and loads of veg. It's food heaven.

Bafucin

fussyonion wrote: »

What's your favourite Sunday roast?

For me, it's chicken. I love preparing it and serving it up with mashed potatoes, croquettes, Yorkshire Pudding, broccoli, carrots, stuffing and gravy.
Could eat it every day...then you've got the ubiquitous chicken and stuffing sambo for later!

What's your favourite roast? What do you have with it?

Miss it....this is one where veggies fail.

DLMA23

Long pig or beer can chicken

Egginacup

fussyonion wrote: »

What's your favourite Sunday roast?

For me, it's chicken. I love preparing it and serving it up with mashed potatoes, croquettes, Yorkshire Pudding, broccoli, carrots, stuffing and gravy.
Could eat it every day...then you've got the ubiquitous chicken and stuffing sambo for later!

What's your favourite roast? What do you have with it?

Chicken!!!

You are an aristocrat.....salty skin too and onions floating around in the gravy.

Lenin Skynard

Surprised at how everyone likes chicken over beef. I only roast chickens so that I don't get sick of roast beef. Can't make decent gravy with chicken whereas beef gravy is the shiznit.

131spanner

The Turkey and Ham from the carvery at the local hotel!

Add mashed spuds, gravy, broccoli, carrot, the job!

chuckyarelaw

Swan

With a side of poached pigeon breast and puréed sheep bollox

Tarzana

LETHAL LADY wrote: »

Rib of beef beats watery chicken hands down. Pork would be a close second.

Watery? How on earth do you roast your chicken?

Shakespeare's Sister

http://www.verbicidemagazine.com/wp-content/uploads/2013/02/beef-flavored-chicken.jpg

Zebra3

redarmy wrote: »

split:D

You're doing it wrong.