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Ground Chicory

  • 16-08-2014 10:22pm
    #1
    Registered Users, Registered Users 2 Posts: 125 ✭✭


    I picked up some ground chicory in the St. Stephen's Green Centre Tea Shop.
    I gather that there are two ways to use it: one on its own and one as a 1:3 ratio with ground coffee. Does anyone have any advice on getting the best out of it?

    I have access to a pour-over filter, and an aeropress.


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