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Salty & spicy

  • 18-07-2014 12:23am
    #1
    Richard tea
    Registered Users, Registered Users 2 Posts: 3,597 ✭✭✭


    My local chinese do Salty & spicy chips and they are to die for. Its the same mix thats put onto salty & spicy ribs from a chinese. I know another chinese that does it with added chicken and its called a spice bag.

    So my question is
    , how would one go about making this salty & spicy mix that they put on the ribs?


Comments

  • #2
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I'd try adding chili powder (a little at a time) to Aromat


  • #3
    Krusty_Clown
    Registered Users, Registered Users 2 Posts: 19,550 ✭✭✭✭Krusty_Clown


    Mmmm... Taste the MSG goodness...

    Richard tea: Not familiar with the product-taste, but perhaps you could experiment with other spicy and salty sources. Is it a dry spice mix, or a sauce? Here are some ideas:
    Spicy: ground chillies/Chilli flakes, Szechuan peppercorns, Chilli Bean sauce, chilli oil, Tabasco.
    Salty: Light Soy sauce, Fish sauce, anchovy sauce, dried anchovies, salt(?), Teriyaki sauce, Worcestershire Sauce.


  • #4
    tfak85
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭tfak85


    It's a dry mix, choc-a-block with MSG! So naughty but (due to the MSG) you can't help yourself!


  • #5
    Richard tea
    Registered Users, Registered Users 2 Posts: 3,597 ✭✭✭Richard tea


    Its a dry mix. No flakes, just a number of different spice powders. Ill experiment. :)


  • #6
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,413 ✭✭✭✭the beer revolu


    I've never had this mix but I'd say start with msg (available in bags in any Asian store), add salt, pepper, and chilli powder and see how that works. Maybe a touch of 5 spice powder might work.


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  • #7
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Look up salt and chilli chicken recipies online. This is what these things are described as in my local takeaways, they do salt & chilli, chips/ribs/chips

    I would recommend this mix which is in many asian supermarkets, it already has the MSG in it.

    187871.jpg?v=2

    It does remind me of it but would need a bit more chilli added.
    INGREDIENTS

    Salt
    Paprika
    Sugar
    Flavour Enhancer E621 (Monosodium Glutamate)
    Mustard Powder
    Pepper
    Chilli Powder
    Garlic Powder
    Natural Colour: Paprika E160c, Caramel E150c
    Onion Powder
    Celery
    http://www.eastendfoods.co.uk/product-categories/spices/spice-blends/spice-seasoning/all-purpose-seasoning/


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