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Basic BBQ Kebab help please!

  • 20-06-2014 6:03pm
    #1
    highly1111
    Registered Users, Registered Users 2 Posts: 967 ✭✭✭


    So for tomorrow night, we're having a BBQ with friends and I want to try kebabs - I've never done them before (definitely a burger and sausage house with the kids!).

    So I have mushroom, onion, chicken and mixed peppers.

    However, I assume I should marinade the above prior to putting them on a kebab?? does anyone have any quick and simple ideas I can use?

    Should I lop everything into a large sandwich bag and shake in the marinade and then construct the kebabs?? I assume that because the pieces of chicken are going to be quite small, there's no need to pre-cook them. Also, thoughts on onion on a kebab - does it just turn to mush?

    TIA


Comments

  • #2
    Mr. CooL ICE
    Registered Users, Registered Users 2 Posts: 17,709 ✭✭✭✭Mr. CooL ICE


    You have most of the ingredients of my style of bbq kebab already. What I usually do is marinade some chicken and pork steak slices in a mix of honey and soya sauce for a few hours. I then lob that onto kebab sticks with widely-sliced onion, peppers and mushrooms and cook.


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