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Stiffning up jam

Capri · 2014-05-14 11:26:02

Made some Raspberry jam with jam making sugar, but on new cooker from the last time I did it successfully. This time it didn't seem to boil as high as on the old cooker and now the jam is still semi set. Can/Should I boil again using old cooker (4mins at boiling then put in jars to set :confused: )

14-05-2014 11:26am

#1

Capri

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Made some Raspberry jam with jam making sugar, but on new cooker from the last time I did it successfully.

This time it didn't seem to boil as high as on the old cooker and now the jam is still semi set. Can/Should I boil again using old cooker (4mins at boiling then put in jars to set )

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Comments

#2 14-05-2014 1:01pm

duploelabs

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Buy a sugar thermometer and it's never happen again, as for your current predicament unfortunately it's not gonna stiffen up again (TWSS)

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