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Bread flour - Euro equivalent

  • 10-05-2014 1:37pm
    #1
    Registered Users, Registered Users 2 Posts: 8,219 ✭✭✭


    Hi folks,

    I occasionally hand make bread using strong flour.

    Anyone know what the equivalent is outside UK/Ireland? I know they have the type ratings - but not sure which one is equivalent to strong, whether it's T45 or T55 for example.

    thanks in advance,


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