Veggie chili con carne

Olive8585

Hi everyone,
I've been making more and more meat-free versions of the classics...made gorgeous veggie lasagne last week and also a veg shepherds pie (got the recipe from a poster on Boards...delish!). Now want to try a chili con carne. Does anyone have a good recipe for one that fills you up and has a bit of a kick to it?

Tar.Aldarion

roadsmart make a proper reply if you want to post in here. Message deleted.

EDIT: roadsmart infracted and then banned for ignoring above.

Hesh's Umpire

I'm not actually vegetarian or vegan but I have cooked this before for vegetarian guests and it's tasty.

CHILI SIN CARNE

Ingredients

1 tablespoon vegetable oil
1 onion, diced
100g mushrooms, diced
2 carrots, peeled and diced
3 large cloves garlic, crushed
1 green pepper, diced
1 red pepper, diced
2 to 3 stalks celery, diced
2 teaspoons chilli powder (or more if you like it hot)
2 (400g) tins peeled whole peeled tomatoes, diced
1 (400g) tin kidney beans, undrained
1 (400g) tin sweetcorn, undrained
3 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil


Heat oil in a large saucepan over medium heat.
Fry onions, carrots and garlic, stirring occasionally until tender.
Helps to add the garlic a little after the onions and carrots.
Stir in green and red peppers, celery and chilli powder to taste.
Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms and cook for 4 minutes.
Stir in tomatoes, kidney beans and sweetcorn.
Season with cumin, oregano and basil.
Bring to the boil then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.

--LOS--

Hi Olive, I really like this one....... http://www.milkfreemom.com/vegan-quinoa-sweet-potato-chili/

and don't forget to share your food in the "vegged up" thread, love seeing what people make.