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Tuna steaks
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12-04-2014 3:12pm#1
Comments
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Hi folks!
I have 2 Tuna steaks (bought frozen) that I was going to cook tomorrow night. I have never cooked Tuna steak before - so looking for ideas on what to do / how long on each side etc.
Anyone got any nice tuna steak dishes?
Defrost, pat dry, marinade in a mixture of lime juice, soy, honey garlic, chilli and scallions for about 15-20 minutes and then fry for about 45-60 seconds each side, turning every 30 seconds, so if you go for 60 seconds per side I'd turn them 3 times, so each side gets 2 rounds of 30 seconds.
Turning them like this will help it cook more evenly and not over cook.0 -
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