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tesco massaman paste

  • 31-03-2014 6:34pm
    #1
    solataire
    Registered Users, Registered Users 2 Posts: 37 ✭


    hi has anyone used this paste ?
    do i need to add ginger lime zest / juice/ onion. do intend to fry off paste then add tin coconut milk,meat, pototoe
    i ve peeled back the label for instuctions but instructions tore off, now illegible...
    help appreciated thanks


Comments

  • #2
    squonk
    Registered Users, Registered Users 2 Posts: 9,989 ✭✭✭squonk


    I always add some onion, ginger, carlic and a bit of chilli of my own to make the curry a bit nicer.

    For Massaman, I'd add some chopped potatoes as well as coconut milk also. I wouldn't go too mad with the lime as I don't think Masaman really uses this but if you like it then go for it OP.


  • #3
    solataire
    Registered Users, Registered Users 2 Posts: 37 ✭solataire


    thanks
    i cooked it with pototoes , beef, and lime in slow cooker. next time will add garlic and chilli for a kick..
    you re right about the lime will leave it out next time.


  • #4
    hardCopy
    Registered Users, Registered Users 2 Posts: 5,969 ✭✭✭hardCopy


    I made this last week with onions, potatoes, garlic, chicken and red peppers. I thought the peppers added a nice sweetness.


  • #5
    vibe666
    Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭vibe666


    i usually use the thai gold massaman paste. tried the tesco one last week, but it's definitely not as nice. okay though, but i'll be going back to the thai gold one next time.


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