What actually is mustard?

TeddyTedson

I've never eaten the stuff but was just talking about this forum in feedback.
Anyone tell me? What's it go on except hotdogs????

kleefarr

All you need to know.

Bazzo

Big fan of pretty much every type of mustard except englsh, especially wholegrain. I tend to use it with ham and in sandwiches a good bit.

As far as I know it comes from this plant.

jane82

Whats hard and musty?
Mustard.

endacl

Mustard is mustard. It's made from mustard. Hence the name.

Anybody know what coffee is, exactly?!?



Edit: just re-read your OP! Hot dog 'mustard' is made from extract of pimple. With just a hint of toe cheese. Avoid. Try some proper mustard. Made from mustard.

TeddyTedson

This is bizarre? Is it actually something people are passionate about?

endacl

http://www.boards.ie/vbulletin/forumdisplay.php?f=457

Frynge

TeddyTedson wrote: »

This is bizarre? Is it actually something people are passionate about?

If mustard had the chance it would eat you and everyone you love!

catallus

Mustard is the Queen of Condiments. What's your goddam problem Teddy, if that is your real name!?

jane82

If mustard had of been flying that plane in malaysia it wouldnt be lost I tell ye that much Teddy.

catallus

Actually one of my first ever posts on Boards was in the mustard forum: like a lot of my threads it failed to gain traction, but fcuk me for trying to raise standards around here, right?

http://www.boards.ie/vbulletin/showthread.php?t=2056746998

Anyway, the legacy of my time on boards has been a tale of tragic proportions; attempting to speak truth to power, I have been lambasted high and low! Oh! How saddening it is to see the great and the good smite me from up on high! At least I have my mustard! This week it is Maille Dijon Original, a nice tasty one, a bit on the light side, mind you!

Love mustard

jane82

If mustard was managing united theyd be top 4 this season.

uch

TeddyTedson wrote: »

This is bizarre? Is it actually something people are passionate about?

Why are you so surprised ? Surely everyone Loves Mustard !

The Hill Billy

TeddyTedson wrote: »

This is bizarre? Is it actually something people are passionate about?

Some of us would be almost as passionate about mustard as you are about creating pointless Feedback threads.

Here's a recipe that makes the most of mustard...

Düsseldorfer Pork Steak (Serves 4)

Ingredients
4 large pork steaks
2 medium onions, sliced thinly
Enough potatoes for 4
Olive oil
Butter
4 tbsp Dijon mustard mixed with 4 tsp hot mustard (eg, Colman's)
2 beef stock cubes
Salt & pepper, to taste

Method
Boil or steam the potatoes in lightly salted water
Cover each pork steak in cling film & flatten with a rolling pin to approx 1 centimetre
Grill the pork steaks well (around 8 to 12 mins depending on size)
When the steaks are ready, put in a warmed oven until ready to serve
In a hot pan heat 1 tbsp of olive oil & the knob of butter
Fry the onions on a high heat until the onions turn colour
Add salt & pepper to taste, crumble in the beef stock cubes & stir through the onions
Top up with boiling water until the onions are almost covered
Allow the gravy to boil away & reduce down by a half
To serve liberally spread mustard on each steak, top with the onion gravy so each steak is covered –
Heap mashed potatoes on the side

uch

Here's a better Recipie, You need:

2 Slices Wholemeal Batch
2 Med Onions
2-4 scallions
Iceberg Lettuce
Large Knob of butter
Large Dollop of Colmans Mustard
2 Pork Sausages
2 Smoked Back Rashers
Salt & Pepper

Instructions:
Feck Out all the Useless Veg
Butter Bread and smother in Mustard
Fry off sausages and Rashers to your desired state and put on Bread and eat !