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What actually is mustard?

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  • 25-03-2014 12:40am
    #1
    TeddyTedson
    Registered Users Posts: 10,758 ✭✭✭✭


    I've never eaten the stuff but was just talking about this forum in feedback.
    Anyone tell me? What's it go on except hotdogs????


Comments

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    #2
    kleefarr
    Registered Users Posts: 5,743 ✭✭✭kleefarr


    All you need to know.


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    #3
    Bazzo
    Registered Users Posts: 7,047 ✭✭✭Bazzo


    Big fan of pretty much every type of mustard except englsh, especially wholegrain. I tend to use it with ham and in sandwiches a good bit.

    As far as I know it comes from this plant.


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    #4
    jane82
    Banned (with Prison Access) Posts: 1,590 ✭✭✭jane82


    Whats hard and musty?
    Mustard.


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    #5
    endacl
    Registered Users Posts: 22,233 ✭✭✭✭endacl


    Mustard is mustard. It's made from mustard. Hence the name.

    Anybody know what coffee is, exactly?!?

    :)

    Edit: just re-read your OP! Hot dog 'mustard' is made from extract of pimple. With just a hint of toe cheese. Avoid. Try some proper mustard. Made from mustard.


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    #6
    TeddyTedson
    Registered Users Posts: 10,758 ✭✭✭✭TeddyTedson


    This is bizarre? Is it actually something people are passionate about?


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    #7
    endacl
    Registered Users Posts: 22,233 ✭✭✭✭endacl


    http://www.boards.ie/vbulletin/forumdisplay.php?f=457


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    #8
    Frynge
    Registered Users Posts: 1,667 ✭✭✭Frynge


    TeddyTedson wrote: »
    This is bizarre? Is it actually something people are passionate about?

    If mustard had the chance it would eat you and everyone you love!


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    #9
    catallus
    Closed Accounts Posts: 6,106 ✭✭✭catallus


    Mustard is the Queen of Condiments. What's your goddam problem Teddy, if that is your real name!?


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    #10
    jane82
    Banned (with Prison Access) Posts: 1,590 ✭✭✭jane82


    If mustard had of been flying that plane in malaysia it wouldnt be lost I tell ye that much Teddy.


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    #11
    catallus
    Closed Accounts Posts: 6,106 ✭✭✭catallus


    Actually one of my first ever posts on Boards was in the mustard forum: like a lot of my threads it failed to gain traction, but fcuk me for trying to raise standards around here, right?

    http://www.boards.ie/vbulletin/showthread.php?t=2056746998

    Anyway, the legacy of my time on boards has been a tale of tragic proportions; attempting to speak truth to power, I have been lambasted high and low! Oh! How saddening it is to see the great and the good smite me from up on high! At least I have my mustard! This week it is Maille Dijon Original, a nice tasty one, a bit on the light side, mind you!


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    #12
    Bobeagleburger
    Registered Users Posts: 45,265 ✭✭✭✭Bobeagleburger


    Love mustard

    orig-21255639.gif


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    #13
    jane82
    Banned (with Prison Access) Posts: 1,590 ✭✭✭jane82


    If mustard was managing united theyd be top 4 this season. :'(


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    #14
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    TeddyTedson wrote: »
    This is bizarre? Is it actually something people are passionate about?

    Why are you so surprised ? Surely everyone Loves Mustard !

    21/25



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    #15
    The Hill Billy
    Registered Users Posts: 22,748 ✭✭✭✭The Hill Billy


    TeddyTedson wrote: »
    This is bizarre? Is it actually something people are passionate about?

    Some of us would be almost as passionate about mustard as you are about creating pointless Feedback threads.

    Here's a recipe that makes the most of mustard...

    Düsseldorfer Pork Steak (Serves 4)

    Ingredients
    4 large pork steaks
    2 medium onions, sliced thinly
    Enough potatoes for 4
    Olive oil
    Butter
    4 tbsp Dijon mustard mixed with 4 tsp hot mustard (eg, Colman's)
    2 beef stock cubes
    Salt & pepper, to taste

    Method
    Boil or steam the potatoes in lightly salted water
    Cover each pork steak in cling film & flatten with a rolling pin to approx 1 centimetre
    Grill the pork steaks well (around 8 to 12 mins depending on size)
    When the steaks are ready, put in a warmed oven until ready to serve
    In a hot pan heat 1 tbsp of olive oil & the knob of butter
    Fry the onions on a high heat until the onions turn colour
    Add salt & pepper to taste, crumble in the beef stock cubes & stir through the onions
    Top up with boiling water until the onions are almost covered
    Allow the gravy to boil away & reduce down by a half
    To serve liberally spread mustard on each steak, top with the onion gravy so each steak is covered –
    Heap mashed potatoes on the side


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    #16
    uch
    Registered Users Posts: 7,008 ✭✭✭uch


    Here's a better Recipie, You need:

    2 Slices Wholemeal Batch
    2 Med Onions
    2-4 scallions
    Iceberg Lettuce
    Large Knob of butter
    Large Dollop of Colmans Mustard
    2 Pork Sausages
    2 Smoked Back Rashers
    Salt & Pepper

    Instructions:
    Feck Out all the Useless Veg
    Butter Bread and smother in Mustard
    Fry off sausages and Rashers to your desired state and put on Bread and eat !

    21/25



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