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Question re pears...

  • 22-03-2014 11:10pm
    #1
    Registered Users, Registered Users 2 Posts: 127 ✭✭


    I have access to quite a few kilograms of pears. Is it possible to make a drinkable cider out of them using a fermenter, and if so, how do I go about it?

    Thanks in advance.


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 11,975 Mod ✭✭✭✭BeerNut


    I don't know. I do know that perry pears are different from dessert pears and that the latter aren't really suitable for making perry.

    To turn pears into perry you'll need to pulverise them, press them and then ferment the juice. It's a lot of work, but it's doable.


  • Registered Users, Registered Users 2 Posts: 127 ✭✭Wedgie


    Thanks, BeerNut.

    I think I'll give it a go. Any tips / advice would be much appreciated.


  • Registered Users, Registered Users 2 Posts: 37,485 ✭✭✭✭Khannie


    I did this a while ago. Have a search in the forum. Pretty sure I documented it well. It turned out great.


  • Registered Users, Registered Users 2 Posts: 127 ✭✭Wedgie


    Thanks, Khannie.

    I'll have a look.


  • Registered Users, Registered Users 2 Posts: 37,485 ✭✭✭✭Khannie


    No worries. If you have any trouble, shout. I remember having to add some acid to balance the ph.


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