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Freezing semifreddo in silicon forms

  • 20-03-2014 8:09pm
    #1
    maroon
    Registered Users, Registered Users 2 Posts: 119 ✭✭


    Could anyone tell me if silicon cupcakes forms are ok for making semifreddo? Is it going to affect the texture of the finished product at all?


Comments

  • #2
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    A quick google brought up a website selling silicon moulds for semifreddo so it must be okay
    http://www.bakedeco.com/dept.asp?id=578#.Uytp5_l4e0A


  • #3
    maroon
    Registered Users, Registered Users 2 Posts: 119 ✭✭maroon


    I lost the packaging of the forms and was wondering whether there was a "special" "limited edition" type of silicon :) Anyway,couldn't wait any longer and made the thing anyway. Turned out perfectly :) Thank you though :)


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