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Walshes Stoneybatter

  • 16-03-2014 7:30pm
    #1
    Registered Users, Registered Users 2 Posts: 15,775 ✭✭✭✭


    Probably the best pint of stout in Dublin.

    The most consistent for sure. Never fails.
    Bowes Fleet Street a close second.


Comments

  • Closed Accounts Posts: 2,592 ✭✭✭drumswan


    Which stouts do they sell?


  • Registered Users, Registered Users 2 Posts: 4,381 ✭✭✭oblivious


    drumswan wrote: »
    Which stouts do they sell?

    Possably the " locally crafted" macro one ;)


  • Registered Users, Registered Users 2 Posts: 15,775 ✭✭✭✭Slattsy


    Guinness.
    Country mile. Unbelievable.

    Craft stout drinkers slowly (emphasis) sipping the tar next door lol
    Quite funny.

    Yellow Spot as dessert. Heaven.


  • Closed Accounts Posts: 344 ✭✭cormacjones


    Slattsy wrote: »
    Guinness.
    Country mile. Unbelievable.

    Craft stout drinkers slowly (emphasis) sipping the tar next door lol
    Quite funny.

    Yellow Spot as dessert. Heaven.

    Guinness.
    Bland.
    Flavourless. Each to their own. Only my opinion.

    I hate full sentences too.


  • Registered Users, Registered Users 2 Posts: 1,276 ✭✭✭slayerking


    Slattsy wrote: »
    Craft stout drinkers slowly (emphasis) sipping the tar next door lol

    What is this tar you speak of?


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  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    slayerking wrote: »
    What is this tar you speak of?

    Probably Buried at Sea. Oh wait, he likes that. Hmmm


  • Registered Users, Registered Users 2 Posts: 3,635 CMod ✭✭✭✭Ravelleman


    Slattsy wrote: »
    Guinness.
    Country mile. Unbelievable.

    Good Guinness, bad Guinness - it's all bland to me.


  • Closed Accounts Posts: 2,592 ✭✭✭drumswan


    So many myths about Guinness on draught. We must have a hundred thousand beer sommeliers if they can all taste tiny nuances of taste difference in a bland stout from pub to pub.


  • Registered Users, Registered Users 2 Posts: 9,620 ✭✭✭Heroditas


    drumswan wrote: »
    So many myths about Guinness on draught. We must have a hundred thousand beer sommeliers if they can all taste tiny nuances of taste difference in a bland stout from pub to pub.

    It's the aroma of farts that makes a world of difference


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