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Beer in primary since late november

  • 19-02-2014 06:07PM
    #1
    macnug
    Registered Users, Registered Users 2 Posts: 619 ✭✭✭


    As above, beer in primary since late November, is the yeast still viable for bottle conditioning?


Comments

  • #2
    lang
    Registered Users, Registered Users 2 Posts: 253 ✭✭lang


    macnug wrote: »
    As above, beer in primary since late November, is the yeast still viable for bottle conditioning?

    Not sure is the answer, but why not go ahead and bottle it anyway. You never know, you might be pleasantly surprised!!!


  • #3
    BeerNut
    Moderators, Recreation & Hobbies Moderators Posts: 12,032 Mod ✭✭✭✭BeerNut


    It'll be fine I'd say. I'd be more concerned by how the beer is tasting at this stage. You could have a bucket of Marmite on your hands.

    My beer blog | Bluesky | My other beer blog



  • #4
    Tube
    Registered Users, Registered Users 2 Posts: 327 ✭✭Tube


    As long as it's not a lager it'll probably be ok.


  • #5
    macnug
    Registered Users, Registered Users 2 Posts: 619 ✭✭✭macnug


    Yea I think I might have a taste of it before bottling. It's just a basic extract ale. I'm just worried the yeast won't carbonate the beer, safeale 05 I think it was.


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