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lamb hearts

  • 22-01-2014 2:54pm
    #1
    [Deleted User]
    Posts: 6,025 ✭✭✭


    Hi, could any of you tell me what temp to cook lamb hearts at?

    thanks:)


Comments

  • #2
    joeguevara
    Registered Users, Registered Users 2 Posts: 8,160 ✭✭✭joeguevara


    I usually fry them for about 15 minutes with wine and then with 180C in the oven for 2-2.5 hours. Wrapped in foil and stuffed. Beautiful. When putting into the oven, I trim them and check that no blood clots inside.

    Beautiful. Enjoy


  • #3
    [Deleted User]
    Posts: 6,025 ✭✭✭ [Deleted User]


    joeguevara wrote: »
    I usually fry them for about 15 minutes with wine and then with 180C in the oven for 2-2.5 hours. Wrapped in foil and stuffed. Beautiful. When putting into the oven, I trim them and check that no blood clots inside.

    Beautiful. Enjoy

    that sounds fab, thanks for that!!! I dont have any wine, but Ill cook them the way you recommended, they are already stuffed, so should taste nice.

    is it better to cook them for a long period? would that make them more tender?


  • #4
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    Yes, the heart is a very hard working muscle and needs long slow cooking.


  • #5
    foodaholic
    Registered Users, Registered Users 2 Posts: 1,525 ✭✭✭foodaholic


    Baldy Conscience wrote: »
    Yes, the heart is a very hard working muscle and needs long slow cooking.

    I've only ever had cows heart - would you think the lambs one would be nicer


  • #6
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,985 ✭✭✭✭duploelabs


    Baldy Conscience wrote: »
    Yes, the heart is a very hard working muscle and needs long slow cooking.

    Actually If you slice it thin and grill it over very hot coals or a smoking grill pan then that works too


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  • #7
    [Deleted User]
    Posts: 6,025 ✭✭✭ [Deleted User]


    Well, I cooked it, nice and slow in the oven wrapped in foil, was already stuffed. I was very pleasantly surprised. Really nice, and lots of meat on it. For a euro each, really good value.


    id certainly do it again, might try it with wine the next time, as joeguevara suggested.


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