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Beef Marinade

dipdip · 2014-01-03 12:54:51

So I ordered 2 fillet steaks in an online shop. When the delivery came, they were out of fillet steaks and delivered two thick, lean beef medallions instead (far cheaper). I don't know what cut of beef they are, but they look like they could be tough due to the lack of marbling. Does anyone know what cut 'medallions'…

03-01-2014 12:54pm

#1

dipdip

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Join Date: August 2013

Posts: 508

So I ordered 2 fillet steaks in an online shop. When the delivery came, they were out of fillet steaks and delivered two thick, lean beef medallions instead (far cheaper).

I don't know what cut of beef they are, but they look like they could be tough due to the lack of marbling. Does anyone know what cut 'medallions' usually come from?

I'd like suggestions for marinading before eating in the hope that this will make them more palatable. Help?

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#2 03-01-2014 7:11pm

dipdip

Closed Accounts Posts: 537 ✭✭✭

Join Date: August 2013

Posts: 508

Ah well.

In the absence of a marinade I fried it and sliced it and made a sandwich.

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